Intruduction
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Fresh mushrooms have a very short shelf life, and can only be stored for two or three days. It can only be stored for eight or nine days in the cold storage room. The reason for the short storage period of mushrooms is generally due to its high water content, more bacteria, and high respiratory heat of harvested mushrooms. Therefore, we can use vacuum cooler to keep mushrooms fresh for a long time.
Freshly picked mushrooms use vacuum cooler to achieve the purpose of rapid internal cooling. The cooling time is generally about 30 minutes. The advantage of vacuum precooling is that it is fast, can reach the central temperature for cooling, and let the mushrooms enter a dormant state, stop the production of respiratory heat, and stop the growth and aging.
At this time, the mushroom is in a sleep state, with no water on the body surface, sterile, and the temperature drops to about 3 °C of fresh-keeping temperature. Then it is stored in the fresh-keeping warehouse in time to achieve the purpose of long-term storage.
Advantages
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Huaxian Models
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|
No.
|
Model
|
Pallet
|
Process Capacity/Cycle
|
Vacuum Chamber Size
|
Power
|
Cooling Style
|
Voltage
|
|
1
|
HXV-1P
|
1
|
500~600kgs
|
1.4*1.5*2.2m
|
20kw
|
Air
|
380V~600V/3P
|
|
2
|
HXV-2P
|
2
|
1000~1200kgs
|
1.4*2.6*2.2m
|
32kw
|
Air/Evaporative
|
380V~600V/3P
|
|
3
|
HXV-3P
|
3
|
1500~1800kgs
|
1.4*3.9*2.2m
|
48kw
|
Air/Evaporative
|
380V~600V/3P
|
|
4
|
HXV-4P
|
4
|
2000~2500kgs
|
1.4*5.2*2.2m
|
56kw
|
Air/Evaporative
|
380V~600V/3P
|
|
5
|
HXV-6P
|
6
|
3000~3500kgs
|
1.4*7.4*2.2m
|
83kw
|
Air/Evaporative
|
380V~600V/3P
|
|
6
|
HXV-8P
|
8
|
4000~4500kgs
|
1.4*9.8*2.2m
|
106kw
|
Air/Evaporative
|
380V~600V/3P
|
|
7
|
HXV-10P
|
10
|
5000~5500kgs
|
2.5*6.5*2.2m
|
133kw
|
Air/Evaporative
|
380V~600V/3P
|
|
8
|
HXV-12P
|
12
|
6000~6500kgs
|
2.5*7.4*2.2m
|
200kw
|
Air/Evaporative
|
380V~600V/3P
|
Product Picture
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Usage Case
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Applicable Products
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Huaxian Vacuum Cooler Is With Good Performance For Below Products
Leaf Vegetable + Mushroom + Fresh Cut Flower + Berries
Certificate
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FAQ
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1. Q: What are the functions of vacuum cooler?
A: It is applied to rapidly remove the heat of fruits and vegetables, edible fungi, flowers in the field, inhibit the respiration of fruits and vegetables, extend the freshness and shelf life of fruits and vegetables
2. Q: What is the pre-cooling time?
A: 15-25 minutes for mushrooms, subject to different mushrooms.
3. Q: Can a forklift enter the chamber?
A: The internal and external reinforcement design of the vacuum box allows the forklift to enter easily.
4. Q: How to maintain the equipment?
A: The interior of the chamber is cleaned daily, and other quarterly inspections are detailed in the operation manual.
5. Q: Can mushrooms be pre-cooled after packaging?
A: Yes, it is necessary to set air holes on the packaging material so that the heat can be vaporized and discharged from the holes.