Intruduction
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Vacuum cooler/prechill equipment is not cold storage equipment, but pre-cooling processiong equipment before cold storage or Cold-chain transportation for leaf vegetable, mushroom, flower, etc. After vacuum cooling, product's physiological change slows down, its storage life and shelf life are extended.
2 Pallet vacuum cooler, 1000~1500kgs processing weight per batch, cool down leafy vegetable and mushroom in 12~25mins (subject to different products).
Advantages
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Optional Functions
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1. Nitrogen injection port for higher quality fresh care requirement;
2. Hydro cooling (chilled water) for roots vegetable;
3. Automatic transport conveyor;
4. Split type: indoor vacuum chamber+outdoor refrigeration unit.
Huaxian Models
Details description
|
No.
|
Model
|
Pallet
|
Process Capacity/Cycle
|
Vacuum Chamber Size
|
Power
|
Cooling Style
|
Voltage
|
|
1
|
HXV-1P
|
1
|
500~600kgs
|
1.4*1.5*2.2m
|
20kw
|
Air
|
380V~600V/3P
|
|
2
|
HXV-2P
|
2
|
1000~1200kgs
|
1.4*2.6*2.2m
|
32kw
|
Air/Evaporative
|
380V~600V/3P
|
|
3
|
HXV-3P
|
3
|
1500~1800kgs
|
1.4*3.9*2.2m
|
48kw
|
Air/Evaporative
|
380V~600V/3P
|
|
4
|
HXV-4P
|
4
|
2000~2500kgs
|
1.4*5.2*2.2m
|
56kw
|
Air/Evaporative
|
380V~600V/3P
|
|
5
|
HXV-6P
|
6
|
3000~3500kgs
|
1.4*7.4*2.2m
|
83kw
|
Air/Evaporative
|
380V~600V/3P
|
|
6
|
HXV-8P
|
8
|
4000~4500kgs
|
1.4*9.8*2.2m
|
106kw
|
Air/Evaporative
|
380V~600V/3P
|
|
7
|
HXV-10P
|
10
|
5000~5500kgs
|
2.5*6.5*2.2m
|
133kw
|
Air/Evaporative
|
380V~600V/3P
|
|
8
|
HXV-12P
|
12
|
6000~6500kgs
|
2.5*7.4*2.2m
|
200kw
|
Air/Evaporative
|
380V~600V/3P
|
Product Picture
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Usage Case
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Applicable Products
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Huaxian Vacuum Cooler Is With Good Performance For Below Products
Leaf Vegetable + Mushroom + Fresh Cut Flower + Berries
Certificate
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FAQ
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1. What are the functions of vacuum cooler?
It is applied to rapidly remove the heat of fruits and vegetables, edible fungi, flowers in the field, inhibit the respiration of fruits and vegetables, extend the freshness and shelf life of fruits and vegetables
2. What is the pre-cooling time?
The precooling time of different products is different, and different outdoor temperatures also have an impact. Generally, it takes 15-20 minutes for leafy vegetables and 15-25 minutes for mushrooms; 30~40 minutes for berries and 30~50 minutes for turf.
3. Can a forklift enter the chamber?
The internal and external reinforcement design of the vacuum box allows the forklift to enter easily.
4. How to maintain the equipment?
The interior of the chamber is cleaned daily, and other quarterly inspections are detailed in the operation manual.
5. How to operate?
Configure the touch screen. In daily operation, the customer only needs to set the target temperature, press the start button, and the precooling machine will run automatically without manual intervention.
6. Service life of the machine?
The pre-cooler can be used for more than ten years after regular maintenance.