Intruduction
Details description
4000kgs vacuum cooler to pre-cool vegetable, mushroom, fruit, turf, flower in 15~40mins, extends 3 times storage/shelf life.
Vacuum precooling is to place fresh agricultural products such as fruits and vegetables, flowers, edible fungi, etc. in a vacuum chamber, and vacuum the room with a vacuum pump. When the indoor vacuum reaches the saturation pressure of water vapor corresponding to the temperature of fruits and vegetables.
The water in the surface gap of agricultural products such as fruits and vegetables begins to evaporate, and the evaporation will take away the latent heat of evaporation, causing the temperature of agricultural products to drop rapidly, and further reduce the pressure until the fruits and vegetables are evenly cooled to the required fresh-keeping temperature.
Advantages
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Optional Functions
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1. Nitrogen injection port for higher quality fresh care requirement;
2. Hydro cooling (chilled water) for roots vegetable;
3. Automatic transport conveyor.
4. Split type: indoor vacuum chamber+outdoor refrigeration unit
Huaxian Models
Details description
|
No.
|
Model
|
Pallet
|
Process Capacity/Cycle
|
Vacuum Chamber Size
|
Power
|
Cooling Style
|
Voltage
|
|
1
|
HXV-1P
|
1
|
500~600kgs
|
1.4*1.5*2.2m
|
20kw
|
Air
|
380V~600V/3P
|
|
2
|
HXV-2P
|
2
|
1000~1200kgs
|
1.4*2.6*2.2m
|
32kw
|
Air/Evaporative
|
380V~600V/3P
|
|
3
|
HXV-3P
|
3
|
1500~1800kgs
|
1.4*3.9*2.2m
|
48kw
|
Air/Evaporative
|
380V~600V/3P
|
|
4
|
HXV-4P
|
4
|
2000~2500kgs
|
1.4*5.2*2.2m
|
56kw
|
Air/Evaporative
|
380V~600V/3P
|
|
5
|
HXV-6P
|
6
|
3000~3500kgs
|
1.4*7.4*2.2m
|
83kw
|
Air/Evaporative
|
380V~600V/3P
|
|
6
|
HXV-8P
|
8
|
4000~4500kgs
|
1.4*9.8*2.2m
|
106kw
|
Air/Evaporative
|
380V~600V/3P
|
|
7
|
HXV-10P
|
10
|
5000~5500kgs
|
2.5*6.5*2.2m
|
133kw
|
Air/Evaporative
|
380V~600V/3P
|
|
8
|
HXV-12P
|
12
|
6000~6500kgs
|
2.5*7.4*2.2m
|
200kw
|
Air/Evaporative
|
380V~600V/3P
|
Usage Case
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Applicable Products
Details description
Huaxian Vacuum Cooler Is With Good Performance For Below Products
Leaf Vegetable + Mushroom + Fresh Cut Flower + Berries
Certificate
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FAQ
Details description
1. Q: What product is the vacuum cooler used for precooling?
A: It is mainly used for fresh vegetables, fruits, fresh cut flowers, etc., such as all leafy vegetables, okra, pepper, carrots, virgin fruit, broccoli, leeks, lettuce, kidney beans, edible fungi, fresh cut flowers, sweet corn, strawberries, myrica rubra, etc
2. Q: What is the cooling time for one batch?
A: 15~40mins, subject to different products.
3. Q: Is it easy to operate?
A: We set the parameters well when we are testing the vacuum cooler before shipment. After connecting the power supply, customer sets the target temperature and press start to run the cooler automatically.
4. Q: How to maintain the equipment?
A: The operation manual has written detailed maintenance.
5. Q: What’s the after-sales service?
A: 1 year guarantee, reasonable maintenance cost after 1 year.