Intruduction
Details description
Under the continuous action of the vacuum pump built in the vacuum cooler for cooked food, the pressure difference inside and outside the vacuum chamber is formed. Under the effect of this pressure difference, the surface pressure of water molecules inside/outside the food is greatly reduced. In this way, water molecules rapidly change from liquid to gas to form "heat of vaporization" and are continuously pumped out, taking away a large amount of heat. High-temperature cooked foods such as stewed meat can be quickly and evenly cooled.
Remove the heat left by cooked food production. To solve the problems of excessive bacteria, long time and high energy consumption in the cooling process of traditional cold storage can not only extend the shelf life of food, but also lock the taste and color of food. The cooling process is energy-saving and environmentally friendly.
Advantages
Details description
Huaxian Models
Details description
|
Model
|
Processing Weight/Cycle
|
Door
|
Cooling Method
|
Vacuum Pump
|
Compressor
|
Power
|
|
HXF-15
|
15kgs
|
Manual
|
Air Cooling
|
LEYBOLD
|
COPELAND
|
2.4KW
|
|
HXF-30
|
30kgs
|
Manual
|
Air Cooling
|
LEYBOLD
|
COPELAND
|
3.88KW
|
|
HXF-50
|
50kgs
|
Manual
|
Water Cooling
|
LEYBOLD
|
COPELAND
|
7.02KW
|
|
HXF-100
|
100kgs
|
Manual
|
Water Cooling
|
LEYBOLD
|
COPELAND
|
8.65KW
|
|
HXF-150
|
150kgs
|
Manual
|
Water Cooling
|
LEYBOLD
|
COPELAND
|
14.95KW
|
|
HXF-200
|
200kgs
|
Manual
|
Water Cooling
|
LEYBOLD
|
COPELAND
|
14.82KW
|
|
HXF-300
|
300kgs
|
Manual
|
Water Cooling
|
LEYBOLD
|
COPELAND
|
20.4KW
|
|
HXF-500
|
500kgs
|
Manual
|
Water Cooling
|
LEYBOLD
|
BIT ZER
|
24.74KW
|
|
HXF-1000
|
1000kgs
|
Manual
|
Water Cooling
|
LEYBOLD
|
BIT ZER
|
52.1KW
|
Product Picture
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Usage Case
Details description
Applicable Products
Details description
The food vacuum cooler is with good performance for cooked food, rice, soup, bread, etc.
Certificate
Details description
FAQ
Details description
1. What kind of product can be cooled by food vacuum cooler?
It is applied to rapidly remove the heat of bread, noodle, rice, soup, cooked food, etc.
2. What is the pre-cooling time?
Generally, it only takes 10-15 minutes for food materials to cool from 100 degrees Celsius to room temperature, and it takes about 25-28 minutes to cool down to 0 degrees Celsius
3. Can a trolley enter the chamber?
Yes. The internal chamber size can be designed according to trolley size.
4. How to maintain the equipment?
The interior of the chamber should be daily clean.
5. How to operate?
It is easy to control by touch screen. In daily operation, the customer only needs to set the target temperature, close the door by manual, press the start button, and the precooling machine will run automatically without manual intervention.
6. Payment method?
T/T, 30% deposit, the balance shall be paid before shipment.