Meat cold storage technology is used for short-term or long-term storage in cold storage. It is mainly applicable to the storage of meat, aquatic products and other foods.
Generally speaking, cold storage refers to the storage of food with such requirements in order to maintain the required temperature and quality. Because the temperature drops below - 15 ℃, the freezing rate of food is high, the activity and growth of microorganisms and enzymes are basically stopped, and the oxidation is also very slow. Therefore, the food can be stored for a long time and has a good cold storage quality. In addition, the temperature of refrigerated food should be relatively stable in the warehouse. Excessive fluctuations in temperature will cause food spoilage.
Generally, meat is put into the cold storage gradually and irregularly. After a period of time, the cold storage temperature reaches - 18 ℃, and the pickup is also irregular and irregular. Meat products can be stored for a long time if the temperature is low, but in view of economy and energy, the temperature of the cold storage should be selected according to the storage time. For example, meat can be stored for 4-6 months at - 18 ℃ and 8-12 months at - 23 ℃.
Room size below 100㎡
|
No. |
External size （m） |
Internal CBM（m³） |
Floor （㎡） |
Insulation panel（㎡） |
Extruded board （㎡） |
|
1 |
2×2×2.4 |
7 |
4 |
28 |
|
|
2 |
2×3×2.4 |
11 |
6.25 |
36 |
|
|
3 |
2.8×2.8×2.4 |
15 |
7.84 |
43 |
|
|
4 |
3.6×2.8×2.4 |
19 |
10.08 |
51 |
|
|
5 |
3.5×3.4×2.4 |
23 |
11.9 |
57 |
|
|
6 |
3.8×3.7×2.4 |
28 |
14.06 |
65 |
|
|
7 |
4×4×2.8 |
38 |
16 |
77 |
|
|
8 |
4.2×4.3×2.8 |
43 |
18 |
84 |
|
|
9 |
4.5×4.5×2.8 |
48 |
20 |
91 |
|
|
10 |
4.7×4.7×3.5 |
67 |
22 |
110 |
|
|
11 |
4.9×4.9×3.5 |
73 |
24 |
117 |
|
|
12 |
5×5×3.5 |
76 |
25 |
120 |
|
|
13 |
5.3×5.3×3.5 |
86 |
28 |
103 |
28 |
|
14 |
5×6×3.5 |
93 |
30 |
107 |
30 |
|
15 |
6×6×3.5 |
111 |
36 |
120 |
36 |
|
16 |
6.3×6.4×3.5 |
125 |
40 |
130 |
41 |
|
17 |
7×7×3.5 |
153 |
49 |
147 |
49 |
|
18 |
10×10×3.5 |
317 |
100 |
240 |
100 |